Wild rice is a native American grass that bears a grain used for food. It is a tall plant that grows naturally in water in the Western Great Lakes area. The Native Americans of the area have used it as a staple food for many centuries and today it is still gathered in the traditional way, by hand, and marketed for consumption as a luxury food.
A truly unique and versatile grain, it serves deliciously from a maindish to a dessert, snack food to a cereal, a bread to an accompaniment to fish, fowl, pork, beef or wild game. Try some of the recipes in this web site....and enjoy.
Wild rice's subtle nutty flavor
lends an epicurean accent
to everything it touches!
